University Of Zambia Online Public Access Catalogue
Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations, and the World Health Organization, held in Rome, 21-30 September 1977.
Contributor(s): Food and Agricultural Organisation | World Health Organization | Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy) Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy) Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy).
Material type:
BookSeries: FAO food and nutrition paper ; 3. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977, c1978ISBN: 9251004676.Subject(s): Fat -- Metabolism -- Congresses. -- Fat -- Metabolism -- Congresses. -- Fat -- Metabolism -- Congresses | Unsaturated fatty acids in human nutrition -- Congresses. -- Unsaturated fatty acids in human nutrition -- Congresses | Dietary Fats -- congresses -- Dietary Fats -- congresses | Fatty Acids, Unsaturated -- congresses -- Fatty Acids, Unsaturated -- congresses
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