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Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.

By: Material type: TextSeries: FAO food and nutrition paper ; 5Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978.ISBN:
  • 9251004439
Subject(s): DDC classification:
  • 664/.06 19
LOC classification:
  • TP455 .J63 1978
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