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Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.

By: Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper ; 5. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978ISBN: 9251004439.Subject(s): Food additives -- Analysis. -- Food additives -- Analysis | Chemical tests and reagentsDDC classification: 664/.06
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