University Of Zambia Online Public Access Catalogue
Pesticide residues in food : report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues, Rome, 8-15 December 1969.
By: Joint Meeting of the FAO Working Party of Experts on Pesicide Residues and the WHO Expert Group on Pesticide Residues (1969 : Rome) Joint Meeting of the FAO Working Party of Experts on Pesicide Residues and the WHO Expert Group on Pesticide Residues (1969 : Rome) Joint Meeting of the FAO Working Party of Experts on Pesicide Residues and the WHO Expert Group on Pesticide Residues (1969 : Rome).
Contributor(s): WHO Expert Committee on Pesticide Residues | FAO Working Party on Pesticide Residues.
Material type:
BookSeries: FAO agricultural studies ; no. 84. Technical report series (World Health Organization): no. 458Publisher: Rome : Food and Agriculture Organization of the United Nations, 1970Subject(s): Pesticide Residues -- congresses -- Pesticide Residues -- congresses | Food Contamination -- congresses -- Food Contamination -- congressesDDC classification: 610/.8 s
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