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World cocoa survey / by C.A. Krug and E. Auartey-Papafio.

By:

Krug, C. A

Contributor(s):

Quartey-Papafio, E

Material type:

TextSeries: FAO agricultural studies ; no. 63Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964.Subject(s):

Cacao

LOC classification:

SB267 .K7

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Bibliography: p. [239]-242.

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