University Of Zambia Online Public Access Catalogue
Post-harvest losses in quality of food grains.
Contributor(s): Food and Agricultural Organisation.
Material type:
BookSeries: FAO food and nutrition paper ; 29. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1983, c1984ISBN: 9251014566 (pbk.).Subject(s): Grain -- Postharvest losses. -- Grain -- Postharvest losses | Grain -- Postharvest technology. -- Grain -- Postharvest technology | Grain -- Quality. -- Grain -- Quality | Legumes -- Postharvest losses. -- Legumes -- Postharvest losses | Legumes -- Postharvest technology. -- Legumes -- Postharvest technology | Legumes -- Quality. -- Legumes -- QualityDDC classification: 633.1/0468
No physical items for this record
Bibliography: p. 89-103.
There are no comments for this item.