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Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.

By:

Joint FAO/WHO Expert Committee on Food Additives

Material type:

TextSeries: FAO food and nutrition paper ; 5 rev. 1Publication details: Rome : Food and Agriculture Organization of the United Nations, 1983.Edition: [Rev. ed.]ISBN:

925101406X

Subject(s):

DDC classification:

664/.06 19

LOC classification:

TP455 .J63 1983

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Prepared by Joint FAO/WHO Expert Committee on food additives.

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