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Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.

By: Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper ; 5 rev. 1. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1983Edition: [Rev. ed.].ISBN: 925101406X.Subject(s): Food additives -- Analysis. -- Food additives -- Analysis | Chemical tests and reagentsDDC classification: 664/.06
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Prepared by Joint FAO/WHO Expert Committee on food additives.

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