Food and the new agricultural technology.
By: Palmer, Ingrid.
Material type:
BookSeries: UNRISD studies on the "green revolution." ; no. 5. Report (United Nations Research Institute for Social Development): no. 72.9.Publisher: Geneva : United Nations Research Institute for Social Development, 1972Subject(s): Food consumption | Agricultural innovationsDDC classification: 362
University Of Zambia Online Public Access Catalogue

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