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Cereal and grain-legume seed processing : technical guidelines.

Contributor(s): Food and Agricultural Organisation.
Material type: materialTypeLabelBookSeries: FAO plant production and protection series ; no. 21. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1981ISBN: 9251009805.Subject(s): Grain -- Seeds -- Processing. -- Grain -- Seeds -- Processing. -- Grain -- Seeds -- Processing | Legumes -- Seeds -- Processing. -- Legumes -- Seeds -- Processing. -- Legumes -- Seeds -- ProcessingDDC classification: 633.1/0421
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Bibliography: p. 155-156.

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