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Improvement in olive cultivation / by Fernand Paul Pansiot and Henri Rebour.

By: Pansiot, Fernand Paul.
Contributor(s): Rebour, Henri, 1893-, Rebour, Henri, 1893- | Food and Agriculture Organization of the United Nations. Plant Production and Protection Division. Food and Agriculture Organization of the United Nations. Plant Production and Protection Division.
Material type: materialTypeLabelBookSeries: FAO agricultural studies ; no. 50. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1961Subject(s): Olive industry and trade
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Bibliography: p. 239-244.

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