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Improvement in olive cultivation / by Fernand Paul Pansiot and Henri Rebour.

By:

Pansiot, Fernand Paul

Contributor(s):

Rebour, Henri, 1893-, Rebour, Henri, 1893-
Food and Agriculture Organization of the United Nations. Plant Production and Protection Division. Food and Agriculture Organization of the United Nations. Plant Production and Protection Division

Material type:

TextSeries: FAO agricultural studies ; no. 50Publication details: Rome : Food and Agriculture Organization of the United Nations, 1961.Subject(s):

Olive industry and trade

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Bibliography: p. 239-244.

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