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Technology of production of edible flours and protein products from soybean / by S.S. De.

By: De, S. S.

Contributor(s): Food and Agriculture Organization of the United Nations. Agriculture Dept. Agricultural Services Division. Food and Agriculture Organization of the United Nations. Agriculture Dept. Agricultural Services Division. Food and Agriculture Organization of the United Nations. Agriculture Dept. Agricultural Services Division.

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BookSeries: Food and Agriculture Organization of the United Nations. Agricultural Services Division. Agricultural services bulletin ; Food and Agriculture Organization of the United Nations. Agricultural Services Division. Agricultural services bulletin: 11.Publisher: Rome : FAO, 1971Subject(s): Soyfoods | Soy flour | Soybean | Soybean -- Statistics. -- Soybean -- Statistics

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