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Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel.

By: Ferrando, R. (Raymond), 1912- Ferrando, R. (Raymond), 1912-, Ferrando, R. (Raymond), 1912-.
Material type: materialTypeLabelBookSeries: FAO food and nutrition series ; no. 2. Publisher: Rome : [New York, NY : Rome : [New York, NY : Food and Agriculture Organization of the United Nations ; UNIPUB, distributor], Food and Agriculture Organization of the United Nations ; UNIPUB, distributor], 1981ISBN: 9251001677 (pbk.).Subject(s): Food | NutritionDDC classification: 641.1
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Bibliography: p. [137]-156.

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