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Increasing food production through education, research, and extension.

By: Chang, Chi-Wen, 1900-, Chang, Chi-Wen, 1900-.
Material type: materialTypeLabelBookSeries: FFHC basic study no. 9.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962 [i.e.1963]Subject(s): Agricultural education | Agriculture -- Research. -- Agriculture -- Research | Agricultural extension workDDC classification: 630.7
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