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Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty.

By: Aykroyd, W. R. (Wallace Ruddell), 1899- Aykroyd, W. R. (Wallace Ruddell), 1899-, Aykroyd, W. R. (Wallace Ruddell), 1899-.
Contributor(s): Doughty, Joyce.
Material type: materialTypeLabelBookSeries: Food and Agriculture Organization of the United Nations. FAO nutritional studies ; Food and Agriculture Organization of the United Nations. FAO nutritional studies: no. 19.Publisher: [Rome] : Food and Agriculture Organization of the United Nations, 1964Subject(s): Legumes as food
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Bibliography: p. [132]-138.

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