Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty.
Material type:
TextSeries: Food and Agriculture Organization of the United Nations. FAO nutritional studies ; Food and Agriculture Organization of the United Nations. FAO nutritional studies ; no. 19.Publication details: [Rome] : Food and Agriculture Organization of the United Nations, 1964.Subject(s): LOC classification: - TX401 .A9 1964
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Bibliography: p. [132]-138.
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