University Of Zambia Online Public Access Catalogue
Toxicological evaluation of some food additives : including food colours, thickening agents and others.
By: Food and Agricultural Organisation.
Contributor(s): Joint FAO/WHO Expert Committee on Food Additives (14-23 April 1975 : Geneva) Joint FAO/WHO Expert Committee on Food Additives (14-23 April 1975 : Geneva) Joint FAO/WHO Expert Committee on Food Additives (14-23 April 1975 : Geneva).
Material type:
BookSeries: Food and Agriculture Organization of the United Nations. Nutrition meetings report series ; Food and Agriculture Organization of the United Nations. Nutrition meetings report series: 55/APublisher: Rome : FAO, 1975Subject(s): Food additives -- Toxicology. -- Food additives -- Toxicology
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"The evaluations in this publication were prepared by the Joint FAO/WHO Committee on Food Additives which met in Geneva 14-23 April, 1975.
Bibliography: p. 82-89.
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