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Mycotoxin surveillance : a guideline / prepared in collaboration with the United Nations Environment Programme.

By: Food and Agricultural Organisation.
Contributor(s): United Nations Environment Programme.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper ; 21. Publisher: Rome [Italy] : Food and Agriculture Organization of the United Nations, 1982ISBN: 925101180X.Subject(s): Mycotoxins
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"First published 1977 as FAO food control series no. 4."

Jointly published by FAO and UNEP.

Bibliography: p. 50-55, 59-68.

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