The fine art of food.
By: Tannahill, Reay.
Material type:
BookPublisher: London : Folio Society, 1968ISBN: 0850670063.Subject(s): Food -- History. -- Food -- HistoryDDC classification: 641.3/09
No physical items for this record
"Notes on sources": p. 126-128.
University Of Zambia Online Public Access Catalogue

There are no comments for this item.