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The Food Research Institute of Stanford University.

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BookPublisher: [Stanford, CA] : Food Research Institute, [1970]Subject(s): Food -- Research. -- Food -- Research | Agriculture -- Research. -- Agriculture -- Research

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301Socio-cultural aspects of developing small-scale fisheries: delivering services to the poor.
by Pollnac, Richard B.
302Development management in Africa: The case of the Naimey Department development project in Niger.
by Painter, Thomas M.
303Research priorities for African acquaculture: report of a workshop held in Dakar, Senegal October 13 - 16, 1988.
by IDRC.
304Problems of conserving fish in shared fisheries: The case of Mweru-Luapula.
by Musambachime, Mwelwa C.
305Satisfaction of food requirements and agricultural development in Mali.
by Mandot-Benard, Jacqueline.
306Satisfaction of food requirements and agricultural development in Mali.
by Mandot-Benard, Jacqueline.
307Satisfaction of food requirements and agricultural development in Mali.
by Madot-Benard, Jacqueline.
308The impact of PL 480 Title 1 in Peru: Food Aid as an effective development resource.
by Johnson, Twig.
309Law and state: a bi-annual collection of recent German contributions to these fields.
310Improving nutrition through agricultural and rural development: the Zambian case.
by FAO.
311Satisfaction of food requirements and agricultural development in Mali.
by Mandot-Barnard, Jacqueline.
312Satisfaction of food requirements and Agricultural development in Mali.
by Mandot-Bernard, Jacqueline.
313Satisfaction of food requirements and Agricultural development in Mali.
by Mandot-Bernard, Jacqueline.
314School feeding programs in less developed countries: an analysis of actual and potential impact.
by Levinger, Beryl.
315Improving nutrition through agricultural and rural development - method development: the Zambian case.
by FAO.
316The emerging role of International Food Policy Research.
by Von Braun, Joachim.
317Agricultural growth, technological progress, and rural poverty.
by Islam, Nurul.
318Food prospects for the developing countries.
by Mellor, John.
319Market Research for Food products and processes in developing countries.
320Improving small-scale food industry in Developing Countries.
by Edwardson, N; MacCormac, C.W.

University of Zambia Library

The Food Research Institute of Stanford University.