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Handbook of cane sugar engineering / by E. Hugot ; rev. by the author, with the collaboration of the translator, and translated by G.H. Jenkins.

By: Hugot, E. (Emile), 1904- Hugot, E. (Emile), 1904-, Hugot, E. (Emile), 1904-.
Material type: materialTypeLabelBookPublisher: Amsterdam ; New York : Amsterdam ; New York : Elsevier Pub. Co., 1972Edition: 2nd completely rev. ed.ISBN: 0444408967.Uniform titles: Sucrerie de cannes. English Sucrerie de cannes. English Subject(s): Sugar -- Manufacture and refining. -- Sugar -- Manufacture and refiningDDC classification: 664/.122
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Translation of La sucrerie de cannes.

Includes bibliographical references.

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