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Testing of genetically modified organisms in foods/ edited by Farid E. Ahmed

Contributor(s): Ahmed, Farid E.
Material type: materialTypeLabelBookPublisher: Binghamton: Food Products Press, 2004Description: xiv, 324p.: ill.ISBN: 1560222743.Subject(s): Food -- Microbiology | Recombinant microorganisms
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Vet Medicine Library
On Shelf 		QR 115 TES 2004 (Browse shelf) 1 Available 33729000726583

Includes bibliographical references and index

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