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A biochemical approach to nutrition / R.A. Freedland and Stephanie Briggs.

By:

Freedland, Richard Allan

Contributor(s):

Briggs, Stephanie

Material type:

TextSeries: Outline studies in biologyPublication details: London : New York : Chapman and Hall ; distributed by Halsted Press, London : New York : Chapman and Hall ; distributed by Halsted Press, 1977.ISBN:

0470989858

Subject(s):

DDC classification:

612.3

LOC classification:

QP141 .F73

NLM classification:

QU145 F854b

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Includes bibliographical references and index.

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