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A biochemical approach to nutrition / R.A. Freedland and Stephanie Briggs.

By: Freedland, Richard Allan.
Contributor(s): Briggs, Stephanie.
Material type: materialTypeLabelBookSeries: Outline studies in biology.Publisher: London : New York : London : New York : Chapman and Hall ; distributed by Halsted Press, Chapman and Hall ; distributed by Halsted Press, 1977ISBN: 0470989858.Subject(s): Nutrition | Biochemistry | Metabolism | Nutrition | BiochemistryDDC classification: 612.3
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Includes bibliographical references and index.

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