Fundamentals of nutrition / [by] E.W. Crampton [and] L.E. Lloyd.
By: Crampton, Earle W. (Earle Wilcox), 1895- Crampton, Earle W. (Earle Wilcox), 1895-.
Contributor(s): Lloyd, L. E. (Lewis E.), 1907- Lloyd, L. E. (Lewis E.), 1907-.
Material type:
BookSeries: A series of books in agricultural science: animal science.Publisher: San Francisco : Freeman, [c1959]Subject(s): Nutrition
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