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Biochemistry and physiology of nutrition / edited by Geoffrey H. Bourne and George W. Kidder.

Contributor(s): Kidder, George Wallace, 1902-, Kidder, George Wallace, 1902- | Bourne, Geoffrey H. (Geoffrey Howard), 1909- Bourne, Geoffrey H. (Geoffrey Howard), 1909-, Bourne, Geoffrey H. (Geoffrey Howard), 1909-.
Material type: materialTypeLabelBookPublisher: New York : Academic Press, 1953Subject(s): Nutrition | NutritionDDC classification: 612.39
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