Nutrition: a comprehensive treatise / edited by George H. Beaton and Earle Willard McHenry.
Contributor(s): McHenry, Earle Willard, 1899-1961 | Beaton, George H.
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Contents:
Vol. 1. Macronutrients and nutrient elements -- v. 2. Vitamins, nutrient requirements, and food selection -- v. 3. Nutritional status : assessment and application.
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Includes bibliographies.
Vol. 1. Macronutrients and nutrient elements -- v. 2. Vitamins, nutrient requirements, and food selection -- v. 3. Nutritional status : assessment and application.
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