Nutrition: a comprehensive treatise / edited by George H. Beaton and Earle Willard McHenry.
Material type:
TextPublication details: New York : Academic Press, 1964-66.ISBN: - 641.1
- QP 141 BEA 1966
Contents:
Vol. 1. Macronutrients and nutrient elements -- v. 2. Vitamins, nutrient requirements, and food selection -- v. 3. Nutritional status : assessment and application.
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Includes bibliographies.
Vol. 1. Macronutrients and nutrient elements -- v. 2. Vitamins, nutrient requirements, and food selection -- v. 3. Nutritional status : assessment and application.
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