University Of Zambia Online Public Access Catalogue
Environmental quality and food supply / edited by Philip L. White and Diane Robbins.
By: Symposium on Environmental Quality and Food Supply (1972 : Washington, D.C.) Symposium on Environmental Quality and Food Supply (1972 : Washington, D.C.) Symposium on Environmental Quality and Food Supply (1972 : Washington, D.C.).
Contributor(s): White, Philip Louis, 1922- | Robbins, Diane | Council on Foods and Nutrition (American Medical Association) | Council on Environmental, Occupational, and Public Health (American Medical Association).
Material type:
BookPublisher: Mount Kisco, NY : Futura Pub. Co., 1974ISBN: 0879930373.Subject(s): Food contamination -- Congresses. -- Food contamination -- Congresses | Pollution -- Congresses. -- Pollution -- Congresses | Agricultural chemicals -- Environmental aspects -- Congresses. -- Agricultural chemicals -- Environmental aspects -- Congresses. -- Agricultural chemicals -- Environmental aspects -- Congresses | Food industry and trade -- Waste disposal -- Congresses. -- Food industry and trade -- Waste disposal -- Congresses. -- Food industry and trade -- Waste disposal -- Congresses | Toxicology -- Congresses. -- Toxicology -- CongressesDDC classification: 301.31
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"Evolved from the Symposium on Environmental Quality and Food Supply sponsored by the Council on Foods and Nutrition and the Council on Environmental, Occupational, and Public Health of the American Medical Association."
Includes bibliographical references.
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