University Of Zambia Online Public Access Catalogue
Nutrition society.
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: London : Cambridge University Press. Subject(s): Nutrition
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Main Library On Shelf | TX551.N8S6.P7 (Browse shelf) | 1 | Available | -21675 |
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| TX 541 FOO Food chemistry | TX 541 FOO 1996 C2 food chemistry | TX 545.I58 NIE INTRODUCTION TO THECHEMICAL..... | TX551.N8S6.P7 Nutrition society. | TX553 VOL.2 Vitamin, trace mineral, protein interactions. | TX 556.9 POU 2001 Poultry/ ed . Anthony, J. Smith | TX 560 LIP 2013 Lipid oxidation challenges in food systems / |
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