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British yearbook of international law.

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Continuing resourceAnalytics: Show analyticsPublisher: London : Oxford University Press. ISSN: 0060-2691.Subject(s): International law

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Book	Main Library On Shelf	LAW DECK KJ7 (Browse shelf)	1	Available		-22280

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521South Asia's food crisis: The case of India.
by Lele, Uma; Bumb, Balu.
522The impact of two-tier producer and consumer food pricing in India.
by Schiff, Maurice.
523The challenge of hunger in Africa: A call to action.
524Nutritional status in Ghana and its determinants.
by Alderman, Harold.
525Enriching lives: overcoming vitamin and mineral malnutrition in developing countries.
526Successful nutrition programme in African: What makes them.
by Kennedy, Eileen.
527The value of intra-household survey data for age-based nutritional targeting.
by Haddad, lawrence; Kanfour, Ravi.
528Unit costs, cost-effectiveness, and financing of nutrition interventions.
by Horton, Susan.
529Overcoming global hunger:proceedings of a conference on actions to reduce hunger worldwide hosted by the World Bank and held at the American University, Washington,D.C, November 30-December 1, 1993.
530AID assistance to local government: experience and issues.
by Silverman, Jerry.
531changes in food consumption patterns in the Republic of Korea.
by Ingeo, Merlinda D.
532Global food balances and food security.
by Mellor, John W.
533Performance evaluation for public enterprises.
by Jones, Leroy P.
534Do price increases for staple foods help or hurt the rural poor?.
by Ravallion, Martin.
535The link between poverty and malnutrition: A household theoretic approach.
by Schiff, Maurice.
536The Indonesia vegetable oil sector: modeling the impact of policy changes.
by Larson, Donarld F.
537Food subsidies: a case study of price reform in Morocco.
by Laraki, Karim.
538The World Bank's strategy for reducing poverty and hunger:a report to the development community.
by Binswanger, Hans P; Landell-Mills, Pierre.
539Global indicators of nutritional risk.
by Galloway, Rae.
540Exporting high-value food commodities: success stories from developing countries.
by Jaffee, Steven; Gordon, Peter.

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British yearbook of international law.