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An annotated bibliography on microwaves: their properties, production, and applications to food processing / [by] Samuel A. Goldblith and Robert V. Decareau.

By: Goldblith, Samuel A.
Contributor(s): Decareau, Robert V.
Material type: materialTypeLabelBookPublisher: Cambridge, MA : MIT Press, [1973]ISBN: 0262070499.Subject(s): Food industry and trade -- Bibliography. -- Food industry and trade -- Bibliography | Microwave heating -- Bibliography. -- Microwave heating -- BibliographyDDC classification: 016.664/02
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