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Famine, its causes, effects, and management / edited by John R. K. Robson.

Contributor(s): Robson, John R. K.
Material type: materialTypeLabelBookSeries: Food and nutrition in history and anthropology ; v. 2. Publisher: New York : Gordon and Breach Science Publishers, c1981ISBN: 0677161808.Uniform titles: Ecology of food and nutrition. Subject(s): Food relief | Famines | MalnutritionDDC classification: 363.8
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Most of the articles were first published in the journal Ecology of food and nutrition in various issues of vols. 4, 6-8.

Includes bibliographies and index.

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