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Butchering, processing, and preservation of meat.

By: Ashbrook, F. G. (Frank Getz), 1892- Ashbrook, F. G. (Frank Getz), 1892-, Ashbrook, F. G. (Frank Getz), 1892-.
Material type: materialTypeLabelBookPublisher: New York : Van Nostrand, [c1955]Subject(s): Slaughtering and slaughter-houses | Meat | Meat -- Preservation. -- Meat -- Preservation
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