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Food poisoning and food hygiene / [by] Betty C. Hobbs.

By: Hobbs, Betty C. (Betty Constance) Hobbs, Betty C. (Betty Constance).
Material type: materialTypeLabelBookPublisher: London : Edward Arnold, 1968Edition: 2nd ed.ISBN: 071314128X.Subject(s): Food poisoning | Food contamination | Restaurants -- Great Britain. -- Restaurants -- Great Britain | Food Contamination | Food Handling | Food Poisoning | RestaurantsDDC classification: 614/.3
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