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Food poisoning and food hygiene / Betty C. Hobbs.

By: Hobbs, Betty C. (Betty Constance) Hobbs, Betty C. (Betty Constance).
Material type: materialTypeLabelBookPublisher: London : Edward Arnold, 1974Edition: 3rd ed.ISBN: 0713142170 (pbk.).Subject(s): Food handling | Food contamination | Food poisoningDDC classification: 614.3/1
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Includes index.

1975 reprint.

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