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Quantity food sanitation.

By: Longree, Karla, 1905-, Longree, Karla, 1905-.
Material type: materialTypeLabelBookPublisher: New York : Wiley-Interscience, [1972]Edition: 2nd ed.ISBN: 0471544469.Subject(s): Food service -- Sanitation. -- Food service -- Sanitation | Food handlingDDC classification: 642/.5/0289
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