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Heat sterilization of food / edited by Terushige Motohiro [and] Kan-Ichi Hayakawa.

Contributor(s): Motohiro, Terushige, 1927-, Motohiro, Terushige, 1927- | Hayakawa, Kan-Ichi.
Material type: materialTypeLabelBookPublisher: Tokyo : Koseisha-Koseikaku Co., 1983Subject(s): Radiation sterilization | Food -- Preservation. -- Food -- Preservation
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