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Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.].

Contributor(s): Martin, Roy E.
Material type: materialTypeLabelBookPublisher: Westport, CT : Avi Pub. Co., c1982Subject(s): Fish as food -- Analysis. -- Fish as food -- Analysis | Seafood -- Analysis. -- Seafood -- AnalysisDDC classification: 664/.94
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Includes bibliographies and index.

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