Image from Amazon.com
The science of meat and meat products / edited by J.F. Price and B.S. Schweigert.
Material type:
TextSeries: A Series of books in agriculture: Animal sciencePublication details: San Francisco : W.H. Freeman, [1971]Edition: 2nd edISBN: - 0716708205
- 664/.92
- TX556.M4 A5 1971
No physical items for this record
Includes bibliographies.
There are no comments on this title.
Log in to your account to post a comment.