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The science of meat and meat products / edited by J.F. Price and B.S. Schweigert.

By: American Meat Institute Foundation.
Contributor(s): Price, James F. (James Franke), 1932- Price, James F. (James Franke), 1932-, Price, James F. (James Franke), 1932- | Schweigert, B. S.
Material type: materialTypeLabelBookSeries: A Series of books in agriculture: Animal science.Publisher: San Francisco : W.H. Freeman, [1971]Edition: 2nd ed.ISBN: 0716708205.Subject(s): Meat | Meat industry and tradeDDC classification: 664/.92
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