University of Zambia Library

Your cart is empty.

University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

The structure of the meat animals : a guide to their anatomy and physiology.

By: Macgregor, Roderick.
Contributor(s): by Roderick MacGregor ; revised by Frank Gerrard | Gerrard, Frank.
Material type: materialTypeLabelBookPublisher: London : Technical Press, 1965Edition: 2nd.ISBN: 291395368.Subject(s): Meat industry and trade | Veterinary anatomy
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.
Close