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Guide lines for the preparation of tables of food composition / D.A.T. Southgate ; with contributions by J.C. Somogyi, E.M. Widdowson.

By:

Southgate, D. A. T

Contributor(s):

Somogyi, J. C. (Johann Carl) Somogyi, J. C. (Johann Carl)
Widdowson, Elsie M. (Elsie May), 1906- Widdowson, Elsie M. (Elsie May), 1906-, Widdowson, Elsie M. (Elsie May), 1906-

Material type:

TextPublication details: Basel ; New York : Basel ; New York : S. Karger, 1974.Subject(s):

Food -- Composition -- Tables. -- Food -- Composition -- Tables. -- Food -- Composition -- Tables

DDC classification:

641.1/021/2

LOC classification:

TX551 .S737

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