University of Zambia Library

Your cart is empty.

University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

Guide lines for the preparation of tables of food composition / D.A.T. Southgate ; with contributions by J.C. Somogyi, E.M. Widdowson.

By: Southgate, D. A. T.
Contributor(s): Somogyi, J. C. (Johann Carl) Somogyi, J. C. (Johann Carl) | Widdowson, Elsie M. (Elsie May), 1906- Widdowson, Elsie M. (Elsie May), 1906-, Widdowson, Elsie M. (Elsie May), 1906-.
Material type: materialTypeLabelBookPublisher: Basel ; New York : Basel ; New York : S. Karger, 1974Subject(s): Food -- Composition -- Tables. -- Food -- Composition -- Tables. -- Food -- Composition -- TablesDDC classification: 641.1/021/2
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references.

There are no comments for this item.

Log in to your account to post a comment.