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The composition of foods / [by] R.A. McCance and E.M. Widdowson.

By:

McCance, R. A. (Robert Alexander), 1899- McCance, R. A. (Robert Alexander), 1899-, McCance, R. A. (Robert Alexander), 1899-

Contributor(s):

Widdowson, Elsie M. (Elsie May), 1906- Widdowson, Elsie M. (Elsie May), 1906-, Widdowson, Elsie M. (Elsie May), 1906-

Material type:

TextSeries: Medical Research Council. Special report series ; Medical Research Council. Special report series ; no. 297Publication details: London : H.M.S.O., 1960.Edition: 3rd rev. edSubject(s):

Food -- Composition. -- Food -- Composition

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Third revised edition of special report no. 235.

Bibliography: p. 207-246, 255-260.

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