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Laboratory techniques in food analysis / [by] D. Pearson.

By: Pearson, David, 1919-1977, Pearson, David, 1919-1977.
Material type: materialTypeLabelBookSeries: Laboratory techniques series. Publisher: London : Butterworths, 1973ISBN: 0408704241.Subject(s): Food -- Analysis -- Laboratory manuals. -- Food -- Analysis -- Laboratory manuals. -- Food -- Analysis -- Laboratory manualsDDC classification: 664/.07
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