Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
Material type:
TextSeries: IFT basic symposium seriesPublication details: Westport, CT : AVI Pub. Co., c1984.Subject(s): DDC classification: - 664/.07 19
- TX541 .M56 1984
No physical items for this record
Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology.
Includes bibliographies and index.
There are no comments on this title.
Log in to your account to post a comment.