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Fish as food.

Contributor(s): Borgstrom, Georg, 1912-, Borgstrom, Georg, 1912-.
Material type: materialTypeLabelBookPublisher: New York : Academic Press, 1961-65Subject(s): Fish as foodDDC classification: 641.392
Contents:
v. 1. Production, biochemistry, and microbiology -- v. 2. Nutrition, sanitation, and utilization -- v. 3-4. Processing.
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v. 1. Production, biochemistry, and microbiology -- v. 2. Nutrition, sanitation, and utilization -- v. 3-4. Processing.

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