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Principles of food science.

By: Borgstrom, Georg, 1912-, Borgstrom, Georg, 1912-.
Material type: materialTypeLabelBookPublisher: New York : Macmillan, [1968]Subject(s): Food | Food industry and trade
Contents:
Vol. 1. Food technology -- v. 2. Food microbiology and biochemistry.
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Includes bibliographies.

Vol. 1. Food technology -- v. 2. Food microbiology and biochemistry.

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